Molí de la Creu is the name given by Porta i Ferré family to the mill that transforms the olives they pick in their fields into olive oil, whose quality depends on the care and the experience of the people who deal with olive trees and their fruit. Therefore, Molí de la Creu rimes with quality, from the cultivation of the olive trees to the moment the oil is made available.
Molí de la Creu’s oils are made with a local variety that is not very well-known but has great organoleptic properties. Next to the ancient Via Augusta, we grow millenary olive trees that have been witnesses of the local history and that make up the Natural Museum of Millenary Olive Trees of Arión, a privileged natural site. An important part of our activity is to disseminate the culture and the world of olive trees and olive oil in order to make it live on through the future generations.
